At Festival Foods, our Food Safety Team is diligent about helping keep you and your family safe.
We have plenty of food allergy information available online.
It's important our guests know that we're not an allergen free facility; we make thousands of products each day containing all of the eight major allergens (fish, shellfish, peanuts, tree nuts, soy, milk, eggs and wheat). Even if we produce products without allergens, such as these soy-free bakery options, we of course want our guests to know there still is a risk of cross contamination. We know how sensitive food allergies can be, which is why we post signs in each Fresh Foods Department to let our guests know about any risk.
To read the full article and other ways we are working to keep you safe, click here.