FAQ
- What are your bagging options?
- How is food safety ensured?
- How do I find my saved recipes?
- Why is my rotisserie chicken pink?
- Can you fundraise in the cart lobby?
- Can you bring in natural foods personal containers?
- How do I choose a ripe watermelon?
- How do I get Be Well points?
- How old do baggers have to be?
- Do the Mealtime Mentors offer presentations?
- Where can I find 'Seen on TV' Recipes?
- Do you have nutrition facts for products made in-store?