The Bakery Department is not certified gluten free or allergen-free. Products and ingredients may be produced in facilities that also process gluten. The Natural and Organic Department carries packaged gluten-free breads, buns, cookies, pies, cheesecakes, baking mixes, and other items. Browse gluten-free recipes.
Articles in this section
- Where can I find the nutrition facts for your products?
- Is your seafood sustainable?
- What is the difference between salt and sea salt?
- Do you have any tips for seasoning without salt?
- Is your Dad’s Chicken Breast free from hormones and steroids?
- What are the differences between grass fed beef and conventional beef?
- Do you carry gluten free items in your Deli and Meat Departments?
- Do you carry gluten free items in your Bakery Department?
- Are Festival Foods Deli and Meat Departments allergen-free?
- Where can I find delicious recipes that are better for me?
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