Grass-fed cattle eat grass and forage from weaning to harvest, are not raised in confinement, and are not fed antibiotics or growth hormones. Conventional cattle are typically fed grains such as corn and soy. Grass-fed beef may contain higher levels of omega-3 fatty acids and conjugated linoleic acid, though the amounts have not been shown to create a significant overall health effect. The choice is based on personal preference.
Articles in this section
- Where can I find the nutrition facts for your products?
- Is your seafood sustainable?
- What is the difference between salt and sea salt?
- Do you have any tips for seasoning without salt?
- Is your Dad’s Chicken Breast free from hormones and steroids?
- What are the differences between grass fed beef and conventional beef?
- Do you carry gluten free items in your Deli and Meat Departments?
- Do you carry gluten free items in your Bakery Department?
- Are Festival Foods Deli and Meat Departments allergen-free?
- Where can I find delicious recipes that are better for me?
Comments
0 comments
Article is closed for comments.